ribbon pakoda

 Ribbon Pakoda Snack

ribbon pakoda

Ribbon pakoda, also known as ola pakoda or ribbon murukku, is a popular snack in India. It is made by mixing a dough of gram flour (besan), rice flour, and a variety of spices, and then shaping it into thin ribbons or strings. The dough is then deep-fried until it is crispy and golden brown. The snack is often enjoyed with a cup of tea or coffee. It is also a popular festival food in India and is often made during Diwali, the Hindu festival of lights.



ribbon pakoda recipe

Here is a recipe for ribbon pakoda:

Ingredients:

1 cup gram flour (besan)

1/2 cup rice flour

1/2 tsp cumin seeds

1/2 tsp ajwain seeds

1/4 tsp asafoetida

1/2 tsp red chili powder

1/2 tsp salt

3 tbsp ghee, melted

Water, as needed

Oil, for frying

Instructions:

In a large mixing bowl, combine the gram flour, rice flour, cumin seeds, ajwain seeds, asafoetida, red chili powder, and salt.

Add the melted ghee and mix well.

Gradually add water and mix to form a soft dough.

Fill a deep-fryer or heavy-bottomed pot with oil and heat to 350°F (180°C).

Divide the dough into small balls.

Roll out each ball into a thin rope or ribbon shape.

Carefully drop the dough into the hot oil and deep-fry until it turns a golden brown color.

Remove the ribbon pakoda from the oil and drain on a paper towel.

Repeat with the remaining dough.

Serve the ribbon pakoda hot, with a cup of tea or coffee. Enjoy!

Note: You can also shape the dough into other shapes, such as coils or twists, if you prefer