Paneer Pakoda

Paneer Pakoda

How to make paneer pakoda

Paneer pakoda is a popular snack in India, made with paneer (a type of Indian cheese) and gram flour. The paneer is coated in a spiced gram flour batter and deep-fried until golden brown. Paneer pakodas are typically served hot with a dipping sauce or chutney on the side. They are a popular snack at parties and gatherings, and are also often served as a snack at tea time. Paneer pakodas are easy to make and can be enjoyed by people of all ages

To make paneer pakoda, you will need the following ingredients:

250 grams paneer, cut into small cubes
1 cup besan (gram flour)
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt, to taste
Water, as needed
Oil, for frying
Here is a step-by-step guide on how to make paneer pakoda:

In a large bowl, mix together the besan, red chili powder, cumin powder, coriander powder, and salt.
Add water gradually and mix well to form a smooth, thick batter.
Heat oil in a pan over medium heat.
Dip the paneer cubes in the batter and carefully place them in the hot oil.
Fry the paneer pakodas until they are golden brown on both sides. This should take about 5-7 minutes.
Remove the paneer pakodas from the oil and drain excess oil on a paper towel.
Serve the paneer pakodas hot with your favorite dip or chutney. Enjoy!