Pancake Recipe

 

 To make pancakes, you will need the following ingredients:

 1 cup all-purpose flour
 2 tablespoons sugar
 2 teaspoons baking powder
 1/2 teaspoon salt
 1 cup milk
 2 tablespoons melted butter
 1 large egg
 Cooking spray or additional melted butter for greasing the pan
 In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

 In a separate mixing bowl, whisk together the milk, melted butter, and egg.

 Pour the wet ingredients into the dry ingredients and stir until just combined. Some small lumps are okay.

 Heat a nonstick pan over medium heat and lightly grease it with cooking spray or melted butter.

 Scoop about 1/4 cup of batter onto the pan for each pancake. Cook for 1-2 minutes, until bubbles form on the surface and the edges start to look dry.

 Flip the pancake and cook for an additional 1-2 minutes, until it's golden brown on both sides.

 Repeat the process with the remaining batter, greasing the pan as needed.

 Serve the pancakes warm, with your choice of toppings such as butter, syrup, fruit, or whipped cream. Enjoy!