Palak Pakoda

 Palak Pakoda Recipe

Palak Pakoda

Palak pakoda, also known as spinach fritters, are a popular snack in India. They are made by dipping spinach leaves in a batter made of gram flour (chickpea flour), water, and spices, and then deep frying them until they are crispy and golden brown. They are typically served as a snack or appetizer, and can be enjoyed with a variety of dipping sauces.

Ingredients

Here is a list of ingredients you will need to make palak pakoda:

1 cup gram flour (chickpea flour)

1 cup water

1 tsp salt

1 tsp red chili powder

1 tsp cumin seeds

1 tsp coriander seeds

A handful of fresh spinach leaves

Oil, for frying

You will also need a deep fryer or a deep saucepan for frying the pakodas.

Optional ingredients that you can add to the batter include chopped green chili peppers, chopped fresh cilantro, and a pinch of baking soda to make the pakodas more fluffy. You can also add a pinch of asafoetida (hing) to the batter to add an additional layer of flavor