Indian Fried Chicken Recipe
chicken pakoda
Chicken pakoda is a type of Indian snack made by coating bite-sized pieces of chicken in a spicy gram flour batter and deep frying them until they are crispy and golden brown. It is usually served as an appetizer or snack, and is often accompanied by a dipping sauce or chutney. To make chicken pakoda, you will need the following ingredients:
Boneless, skinless chicken wings Keep in mind that the cooking time may vary depending on the size and type of chicken you use. You may also need to adjust the amount of batter and seasoning used to coat the chicken, depending on the size of the pieces
Gram flour (chickpea flour)
Water
Salt
Turmeric
Red chili powder
Garam masala
Baking soda
Oil for frying
To make the batter, mix the gram flour with water, salt, turmeric, red chili powder, garam masala, and baking soda to make a smooth, thick batter. Coat the chicken pieces in the batter and deep fry them in hot oil until they are crispy and golden brown. Drain the fried chicken on paper towels and serve hot, with a dipping sauce or chutney on the side. Enjoy
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