bread pakoda

 Bread Pakoda Recipe

bread pakoda

Bread pakoda is a popular snack in India, made by dipping slices of bread in a mixture of gram flour, spices, and water, then deep-frying them until they are crispy and golden brown. It is typically served hot and is often enjoyed with chutney or ketchup as a dip. It is a quick and easy snack that can be made at home and is also often sold by street vendors 

bread pakoda recipe

Sure! Here is a recipe for bread pakoda:

Ingredients:

4 slices of bread

1 cūp gràm flōur (also cãlled besan or chikpea flouūr)

1/4 tsp salt

1/4 tsp red chili powder

1/4 tsp cumin seeds

1/4 tsp mustard seeds

1/4 tsp coriander seeds

a pinch of asafoetida (optional)

1/4 cup water

oil for deep-frying

Instructions:

In a bowl, mix together the gram flour, salt, red chili powder, cumin seeds, mustard seeds, coriander seeds, and asafoetida (if using).

Add the water to the mixture, a little at a time, until you have a smooth and thick batter.

Heat the oil in a deep fryer or a deep pan over medium-high heat.

Dip each slice of bread into the batter, coating both sides evenly.

Carefully place the coated bread slices into the hot oil. Fry for 2-3 minutes on each side, or until the bread pakodas are golden brown and crispy.

Remove the bread pakodas from the oil and drain on a paper towel.

Serve hot, with your choice of chutney or ketchup for dipping. Enjoy!