Vegitable cheeze egg To make a vegetable cheese egg,

 

Vegitable cheeze egg  To make a vegetable cheese egg, you will need the following ingredients:  2 eggs 2 tablespoons grated cheese (such as cheddar or mozzarella) 2 tablespoons diced vegetables (such as bell peppers, onions, or tomatoes) Salt and pepper to taste Instructions:  Crack the eggs into a small bowl and beat them until the yolks and whites are well combined.  Heat a small non-stick frying pan over medium heat.  Add the eggs to the pan and cook for about 2 minutes, or until the edges start to set.  Sprinkle the cheese and vegetables over the top of the eggs.  Reduce the heat to low and continue cooking for another 2-3 minutes, or until the eggs are cooked to your desired doneness.  Season with salt and pepper to taste.  Serve the vegetable cheese egg immediately, garnished with additional vegetables if desired